Wednesday July 29, 2009
Baked Stuffed Pork Chops
What you will need:
4-5 Boneless Pork Chops
1 Can cream of chicken soup
1 Box stuffing (or 3 cups prepared)
1. Preheat oven to 325 degrees
2. Cook stuffing according to instructions
3. Place 3/4 of the stuffing on bottom of 13x9 dish place pork chops on stuffing. Place remaining stuffing on top of porkchops.
4. Pour can of soup over pork chops
5. Bake for 1 hour.
This is best with some sort of veggie (I like peas and corn)
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